I'm finally back and sorry for the hiatus. Life got very busy after my last post in March. I traveled to Peru (Andes mountains trek, Machu Picchu and Lima), New York, Boston, Calgary, Banff and Vancouver. At work, I clocked in some long hours and launched a couple of brand new products into the market. I'm also searching for a home to buy and training for a half-marathon. Does that help justify my absence from this blog?Lately it seems all my spare time is devoted to running. I assume I'm burning lots of calories so it's a perfect time to get back into ice cream because I can do it *guilt-free*! I'll try to be super diligent, dust off the ol' machine and start making some more. Until then I'll get my post-run ice cream fix at some of the best parlours (spelled the English and Canadian way) in town. Here's the top eight according to Gourmet magazine.
http://www.gourmet.com/restaurants/2009/08/ice-cream-parlors-in-san-francisco
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